The current analysis period of June to September 2021 coincides with the harvest and post-harvest period marked by relatively good food availability: for this period, over 1 million people (9% of the analysed population) are classified in Crisis (IPC Phase 3), while over 4 million people (34%) are classified in Stressed (IPC Phase 2) and over 6.6 million people (57% of the analysed population) are food secure (IPC Phase 1). Read more

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